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Platters
(5 person minimum)
  Price per person
assorted pastries $2.50
breakfast sandwich (burrito or on a buttermilk biscuit) $4.00
salmon crepes * $4.00
bagels with spreads $2.25
daily frittata $2.50
smoked salmon platter with caper relish & tomato
 $5.00
Greek yoghurt with homemade granola & sour cherries $4.00
fresh squeezed orange juice $3.00
fresh fruit * $3.25
quiche (six to eight slices) $26.00
catering_lunch

Please Inquire About Our Specials

fall/winter 2009

Platters
(5 person minimum)
  main dishes
 Price per person
  seared salmon with lemon & caper confit $7.75
  turkey meatloaf with mushroom gravy
 $7.50
  herb studded grilled chicken breast $7.25
  soy glazed turkey breast (minimum 12 guests) $7.75
  braised beef brisket (minimum 12 guests) $7.75
  berkshire pulled pork (minimum 12 guests) $7.75
  grilled argentinian style skirt steak $8.00
  peppercorn crusted filet (minimum 10 guests) $14.00
     
  Sides salads, vegetables & grains  
  root vegetable  & potato mash with carmelized onions $4.50
  potato or sweet potato gratin $4.25
  mediterranean orzo salad $4.25
  provencal potato salad scented w/ lemon & rosemary $4.50  
  chipotle sweet potato salad $4.25
  beet salad with baby spinach, orange, feta & walnuts $3.75
  seasonal roasted vegetable platter drizzled w/ infused extra virgin olive oil & herbs $5.25
  ravioli (butternut squash or 3 cheese) with roasted tomato ragu $5.00
  mixed green salad $3.75
  baby arugula with goat cheese, market apples, & pecans
 $4.50
  market greens with gorgonzola, pears, dried cherries & toasted almonds $4.75
  mixed greens,  pomegranate seeds, blue cheese & walnuts $4.25
  italian chicken salad with shaved parmesan, lemon & favas $5.25
  chicken curry salad with apple & almonds $5.25
  whole grain salad (quinoa/red lentil/farro) ask for specials $4.25
  eggplant & brussel sprout salad with roasted lemon caper parsley vinaigrette $4.75
  snacks & sweets  
  fresh fruit * $3.25
 
tabouli, hummus & aromatic carrots with flat bread
$5.00
  home baked sweets (cookies, brownies & bars) $2.00  
  quiche (six to eight slices) * $26.00
  charcuterie/cheese/antipasti board with artisanal breads $5.00
  crudite with seasonal dips $4.00
  seasonal dips accompanied by artisan breads $3.75
savory two bites (ask for selections & pricing)                                                     
catering_hors
sample menu

salmon crepes
seared tuna on a golden wonton with wasabi cream
chicken curry with pistachio on a plantain chip
artichoke & buffalo ricotta bruschetta
vegetarian peanut spring rolls with mango, mint & basil
beef skewers with chimichurri dipping sauce
yucca fries with garlic aioli
fish & chips with malt vinegar & tartar sauce
petite quesadillas topped with quacamole & pico
blue corn tartlets with chili & cilantro cream
moroccan chicken bisteeya
goat cheese, spinach & tomato savory one bites

Platters
artisinal cheese board
charcuterie
grilled seasonal vegetables
antipasti platter
bread bar with seasonal dips
crudite
meat, vegetarian & salmon terrines
spiced nuts
dried fruit & fresh fruit plate
catering_pricing


Please call to discuss hors d'oeuvres pricing

15%  Service Fee added to all Deliveries

We strive to be able to meet your needs. All of our menu items are made fresh & baked to order. We suggest a lead time of 48 hours.

We also understand that last minute meetings & events come up quite often and in the event of short notice, we can suggest alternative selections from our daily menu.

We will customized menus to meet your needs, dietary restrictions and to add variety to the menu for consecutive day deliveries.

We offer full service catering, providing you with professional staff & accommodating your rental needs.

 
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