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Platters
(5 person minimum)
  Price per person
assorted pastries $2.50
breakfast sandwich (burrito or on a buttermilk biscuit) $4.00
bagels with spreads $2.25
daily frittata $2.50
smoked salmon platter with caper relish & tomato
 $5.00
Greek yoghurt with homemade granola & sour cherries $4.00
fresh squeezed orange juice $3.00
fresh fruit * $3.25
quiche (six to eight slices) $26.00
catering_lunch

Please Inquire About Our Specials

spring/summer 2010

Platters
(5 person minimum)
  main dishes
 Price per person
  seared salmon with lemon & caper confit $7.75
  herb studded grilled chicken breast $7.25
  berkshire pulled pork (minimum 12 guests) $7.75
  grilled argentinian style skirt steak $8.00
  quesadillas available vegetarian or grilled chicken with black bean, peppers & jack                   $7.00/ $8.00
  peppercorn crusted filet (minimum 10 guests) $14.00
  assorted sandwiches                                                                                                        
 $7.75
  Sides salads, vegetables & grains  
 

 

  mediterranean orzo salad with petit pois, mint, basil & ricotta salata
 $4.25
  provencal potato salad scented w/ lemon & rosemary $4.50  
  chipotle sweet potato salad $4.25
  beet salad with baby spinach, orange, goat cheese & walnuts $3.75
  seasonal roasted vegetable platter drizzled w/ infused extra virgin olive oil & herbs $5.25
  cous cous salad with herbs, saffron, almonds & marinated olives
 $5.00
  mixed green salad $3.75
  baby arugula with, watermelon radish,cucumbers & feta
 $4.25
  tarragon chicken salad
 $4.75
  asparagus salad with toasted pinenuts & lemon yogurt vinaigrette
 $4.25
  italian chicken salad with shaved parmesan, lemon & favas $5.25
  chicken curry salad with apple & almonds $5.25
  whole grain salad (quinoa/red or french lentil/farro) ask for specials $4.25
  farm green bean salad with georgian style dressing & house picled peppers                          
$4.75
  angel hair with pistachio pesto, fresh lemon, basil & mint                                                    
$4.50
  eggplant & green bean salad with roasted lemon caper parsley vinaigrette $4.75
  snacks & sweets  
  fresh fruit * $3.25
  
tabouli, hummus & aromatic carrots with flat bread
$5.00
  home baked sweets (cookies, brownies & bars) $2.00  
  quiche (six to eight slices) * $26.00
  charcuterie/cheese/antipasti board with artisanal breads $5.00
  crudite with seasonal dips $4.00
  seasonal dips accompanied by artisan breads $3.75
  savory two bites (ask for selections & pricing)                                                     
catering_hors
sample menu


baby tuna nicoise
chicken curry with pistachio on a plantain chip
tartine with fontina cheese, basil & grilled vegetables
vegetarian peanut spring rolls with mango, mint & basil
beef skewers with chimichurri dipping sauce
yucca fries with garlic aioli
fish & chips with malt vinegar & tartar sauce
petite poblano quesadillas topped with quacamole & pico
blue corn tartlets with black bean corn chili & cilantro cream
moroccan chicken bisteeya
goat cheese, spinach & tomato savory one bites

Platters
artisinal cheese board
charcuterie
grilled seasonal vegetables
antipasti platter
bread bar with seasonal dips
crudite
meat, vegetarian & salmon terrines
spiced nuts
dried fruit & fresh fruit plate
catering_pricing


Please call to discuss hors d'oeuvres pricing

15%  Service Fee added to all Deliveries

We strive to be able to meet your needs. All of our menu items are made fresh & baked to order. We suggest a lead time of 48 hours.

We also understand that last minute meetings & events come up quite often and in the event of short notice, we can suggest alternative selections from our daily menu.

We will customized menus to meet your needs, dietary restrictions and to add variety to the menu for consecutive day deliveries.

We offer full service catering, providing you with professional staff & accommodating your rental needs.

 
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