VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW

ORDER FOR PICK UP ONLINE & GET A FREE COOKIE!
week of October 15th

MAINS
pan seared salmon – mushroom duxelles (GF/DF)
roasted organic chicken – preserved lemon & tarragon (DF/GF)
1/2 chicken pair with 1 side
1/4 chicken pair with 2 sides
DIY chicken salad – curry, green goddess, peanut satay 
almonds, pumpkin seeds & grapes (GF/DF)
featuring Mon: slow cooked beef chili (avail with sour cream & pico)(GF/DF)
featuring Tues – Fri: chicken brats – make it a sandwich on brioche
house made slaw & dijon

SIDES
roasted broccoli – romesco & toasted almonds (V)
autumn kale – pecans, hudson valley pear & blue cheese (VG/GF)
chorizo mac & cheese 
sauteed fall greens- toasted garlic (V/GF)
lebanese rice pilaf- braised cabbage, autumn spice (V/GF)
local squash & haricot vert – ancho honey drizzle (V/GF)
featuring Tues & Wed: eggplant white bean caponata (V/GF)
featuring Tues – Fri: tricolor cauliflower

SAVORY
herbed avocado & hummus toast- beet relish & pepitas (V)

SOUPS
split pea ham (DF/GF)
celery root parsnip (V/GF)

SPECIAL SANDWICH
featuring Tues:
 roast beef & swiss melt on marble rye with
horseradish aioli and roasted onions
featuring Tues – Fri:  chicken brats – make it a sandwich on brioche
house made slaw & Dijon

~1/2 SAMMIE SOUP COMBO~
PROSCIUTTO & BURRATA OR AVOCADO & GOAT CHEESE

Sweets
brownies//double chocolate sea salt cookies (V/GF)//autumn sugar cookies//chocolate chip cookies//rugelach//peanut butter cookies (GF)