Order Now from our Catering or Daily Menu
Order Now from our Catering or Daily Menu

featuring for breakfast
organic oat bran – raisins, nuts & cinnamon

Mains
DIY Chicken – green goddess, curry aioli
Salmon – cumin fennel seed crust, sumac yogurt (GF)
tahini dijon roasted organic chicken –  balsamic red onions (DF/GF)
Beef tagine – preserved lemon,  shallots & green olives (DF/GF)

 

Sides

kale – zucchini ribbons, spiced chickpeas, pepitas & roasted lemon (V/GF)
quinoa pilaf -apricots & parsley (V/GF)
satay tofu- sweet potato, cilantro & peanut (PS/GF)
raw  broccoli Caesar – hearts of palm (PS/GF)
buffalo cauliflower – shaved celery & crumbled blue cheese (VG/GF)
Peruvian purple fingerlings – mizuna, malt vinegar, sea salt (V/GF)
asparagus – zaatar almond crumb (V/GF)
polenta – pesto, roasted mushrooms, sugar snap peas (GF)

 

Special Sandwich & Savories

avocado, goat cheese, pesto, English cucumber
& marinated kale on five grain

chipotle tuna & arugula on oat pecan

  SOUP
dill potato leek (V/GF)
carrot ginger (V/GF)

 

MAKE IT A COMBO WITH ANY SANDWICH or QUICHE

SWEETS
brownies
linzer cookies
gf almond joy’s dipped in chocolate
chocolate chip cookies
tahini twix bars
strawberry donuts
chewy walnut cookies
matcha white chocolate chip cookies
EASTER CUPCAKES