DON’T FEEL LIKE HEADING OUTSIDE?
LET US DELIVER ($15 minimum)

we go as far south as Astor/west to 5th ave/
east to 2nd ave & north to 15th street

ring us at (646)-416-6709

February 25, 2017

Mains
Oreganata Roasted Chicken Paillard – roasted cherry tomato  (DF/GF)    

Pan Roasted Salmon – tzatziki (GF) 

Lamb Burgers (Bunless) – pickled zucchini, cumin blistered tomato (GF)

Dill Ranch Chicken Salad – toasted walnuts (GF)

Sides

greek-style lemon roasted potatoes – rosemary, olive oil (V/GF)

                  mediterranean pasta- chickpea, feta, artichokes & eggplant(V)

3 cheese mac & cheese – garlicky kale (VG)

sauteed greens – spinach, chicory, broccoli rabe (V/GF)

kale caesar – cucumber, anchovy & fennel (PES/GF)

lemon thyme roasted brussel sprouts – roasted sunchokes (V/GF)

Mediterranean turmeric-scented couscous antipasti with sundried tomato, red pepper & olive dust (V)

SAVORY: 

Spinach Pies

Bacon Twists – wrapped over puff pastry & cheese

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Soups

Southwest Butternut Sweet Potato (V/GF) // Chickpea Minestrone (VG/GF)
– Combo –
Soup & 1/2 sandwich: Prosciutto or Avocado

TRY OUR SANDWICHES! YUUUMMY!!

Turkey Swiss – arugula, aioli & balsamic onions

Avocado Goat Cheese – marinated tomato & cucumber

Roast Chicken Fontina – balsamic onions & arugula pesto

Prosciutto & Burrata – almond tomato spread & greens

Sweets

Pecan Brownies /Chocolate Chip Cookies/Choco-Dipped Peanut Butter Cookies

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