VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW

MAINS
pan seared salmon -cajun remoulade (GF)
DIY chicken salad – cajun aioli, green goddess,
peanut satay, almonds, pumpkin seeds & grapes (GF/DF)
organic roast chicken- “etouffee” DF/GF)
southwest turkey chili (GF)

SIDES
local kale – roasted lemon vinaigrette, roasted celery root,
sweet potato & spiced pecans (DF/GF)
jeweled organic quinoa – cumin spiced, red onions,
sesame seeds & sunflower seeds (V/GF)
avocado- cajun aioli, “maque choux”, corn, peppers (VG/GF)
cauliflower- garam masala – spiced almonds
dirty rice “andouille”- peppers (GF)
sauteed green beans – lemony kale, crispy garlic (V/GF)
Mardi gras three bean & potato salad –
green & red beans and black-eyed peas (VG/GF)
mediterranean pasta – green tahini, chickpeas (VG)
miso peanut sweet potato (V/GF)
cheesy grits (VG/GF)

 SOUPS

ginger red lentil  (V/GF)
chicken pot pie 

1/2 SANDWICH SOUP COMBO
prosciutto special OR avocado & goat cheese

SPECIAL SANDWICH
prosciutto, salami & ham with provolone,
gardiniere & tomato aioli on semolina fennel

Muffaletta on mini seeded semolina roll –
turkey, salami, ham, provolone w gardinier aioli

SWEETS
biscotti
blueberry scones
salted peanut butter
chocolate cherry scones
chocolate chip cookies