Order Now from our Catering or Daily Menu
Order Now from our Catering or Daily Menu

MAINS
pan seared salmon – Spring Pea almond pesto  (GF)
DIY chicken salad – peanut satay, curry, green goddess,
nuts, grapes  (DF/GF)
turmeric ginger organic roast chicken – charred Spring onions (DF/GF)
Bolognaise- sage blistered tomato & white beans

SIDES
kale-anchovy lemon vinaigrette & toasted pumpkin seeds (GF)
coconut roasted broccoli & eggplant   (V/GF)
Spring greens- frisee, roasted rhubarb, strawberries,& candied walnuts (V/GF)
Loaded Vegetable Gratin (parsnip, cauliflower, squashes & asparagus)
– smoked gruyere (VG/GF)
roasted beets – preserved lemon goat cheese dressing (VG/GF)
polenta- kale, roasted tomato  (VG/GF)
Israeli couscous- asparagus marinated tomato, chickpea & mint (V)

SOUPS
Mediterranean Chickpea Eggplant (V/GF)
Sweet Potato Coconut & Carrot (V/GF)
combo with 1/2 avocado or CLUB

SPECIALS

chipotle tuna on NY State five grain
marinated kale & carrots

SAVORY
beet & goat cheese galettes- garlic rubbed kale

SWEETS
CARROT CAKE
chocolate chip cookies
lemon bars
GLUTEN FREE peanut butter cookies
Vegan & Gluten Free double chocolate cookies