monday february 6, 2012

entree

lemon & chive roasted salmon over herb pesto risotto,
sauteed kale, chard, roasted carrots & blistered tomatoes
(available vegetarian)

sandwich

preserved lemon curry chicken sandwich with roasted tomato eggplant
& feta cheese on a ciabatta

soup

chicken mushroom stew

roasted tomato eggplant & escarole

half sandwich & soup specials

avocado & goat cheese

 -or-

tuna chipotle

salads

 herb roasted chicken with diced red & yellow peppers, sliced radish
& whole almonds over green leaf & arugula

roasted celery root & brussel sprouts with cumin, spiced chickpeas
& pecans in a lemon & herb vinaigrette

kasha mushroom pilaf with kale, roasted beets & crumbled feta

shaved brussel sprouts & red endive, with julienne apples,
dried cherries, toasted hazelnuts & herb goat cheese over arugula

sweets

apple coffee cake

blood orange pound cake

apricot bars

savory

cheddar cornmeal scones