thursday may 23, 2013

entree

pulled turkey with quinoa black bean pilaf, pico de gallo,
roasted asparagus & roasted broccoli

spice rubbed chicken breast with persian rice, grilled
asparagus, onions, eggplant & yogurt sauce

sandwich

seared morrocan chicken with kale pesto, manouri cheese
& roasted onions on a whole wheat baguette

soups

gazpacho

white bean rosemary

three bean chicken chili

half sandwich & soup combo options

turkey & gruyere
-or-
avocado & goat cheese

salads

chipotle tuna stuffed avocado

basil lemon chicken salad with watermelon radishes

quinoa tabbouleh with tomato fennel salata

orecchiette, almond, kale, parsley,
roasted eggplant & tomato relish

tarragon chicken salad with chives,
local fuji apples & celery

chopped mediterranean salad with chickpea,
easter egg & watermelon radishes

roasted broccoli, marinated white beans
& hearts of palm

sweets

whoopie pies

 chewy ginger molasses cookies

lemon bars

red velvet cupcakes

brownies