monday february 6, 2012
entree
lemon & chive roasted salmon over herb pesto risotto,
sauteed kale, chard, roasted carrots & blistered tomatoes
(available vegetarian)
sandwich
preserved lemon curry chicken sandwich with roasted tomato eggplant
& feta cheese on a ciabatta
soup
chicken mushroom stew
roasted tomato eggplant & escarole
half sandwich & soup specials
avocado & goat cheese
-or-
tuna chipotle
salads
herb roasted chicken with diced red & yellow peppers, sliced radish
& whole almonds over green leaf & arugula
roasted celery root & brussel sprouts with cumin, spiced chickpeas
& pecans in a lemon & herb vinaigrette
kasha mushroom pilaf with kale, roasted beets & crumbled feta
shaved brussel sprouts & red endive, with julienne apples,
dried cherries, toasted hazelnuts & herb goat cheese over arugula
sweets
apple coffee cake
blood orange pound cake
apricot bars
savory
cheddar cornmeal scones