Order Now from our Catering or Daily Menu
Order Now from our Catering or Daily Menu

Main

Salmon – blackened – lemon caper (DF/GF)
Chicken – tagine style- preserve lemon & herbs (DF/GF)
Creole Shrimp over Baked Grits


Sides

kale – toasted fennel sunflower seed, shaved beets
& grapefruit vinaigrette (V/GF)

cauliflower – cajun spiced (V/GF)
“dirty ” quinoa rice – mushrooms (V/GF)
broccoli – salsa verde cornichon (VG/GF)
tahini green beans (V/GF)
Old Bay oven fries (V/GF)

mac & cheese (VG)

SAVORY
spinach pies


SOUP

split pea (V/GF)
peanut sweet potato (DF/GF)

MAKE IT A COMBO WITH ANY SANDWICH or QUICHE

SWEETS
brownies
almond coconut chocolate cookie (V/GF)
chocolate chip cookies

GF almond horn cookies
apple spice cake
carrot cake