Order Now from our Catering or Daily Menu
Order Now from our Catering or Daily Menu

Mains

Salmon – tarragon cranberry chutney (DF/GF)
Chicken – redwine and mushrooms  (DF/GF)
DIY Chicken – curry aioli, green goddess, peanut sauce
hanger steak – mustard herb sauce (GF)

Sides

local kale – radicchio & endive, balsamic pickled cranberries & walnuts (V/GF)
fall root vegetable and white bean hash (V/GF)
mushroom green bean casserole (V/GF)
roasted broccoli – pistachio sunflower seed pistou (GF)
green rice & toasted almond pilaf (V/GF)
Brussels – sriracha maple glazed (V/GF)
rainbow carrots – sultanas, tahini drizzle (V/GF)
mac & cheese (VG)
pee wee potatoes – labne sumac (VG/GF)
roasted cauliflower – peanut satay (PES/GF)

 

New Paradis Sandwiches
add bacon to any sandwich $3

Green goddess roast chicken – sharp cheddar, shaved carrots, cabbage
on whole wheat seeded challah
Avocado toast – NY miche from Amy’s with everything bagel spice
Roast turkey – house made jam,arugula,white cheddar on NY state
whole wheat oat pecan

SPECIAL

 grilled cheese, tomato jam, gouda & cheddar – add bacon
pastrami-spiced bacon cheddar croissant melt
croque monsieur

SOUP
butternut squash, white bean & parmesan (VG/GF)
split pea with ham (DF/GF)
basil tomato (VG/GF)

 

MAKE IT A COMBO WITH ANY SANDWICH or QUICHE

SWEETS
brownies
GF orange cake
chocolate chip cookies
GF pistachio macaroons
apple crumb coffee cake
tumeric cookies
pecan sandies
Fall deco cookies