Order Now from our Catering or Daily Menu
Order Now from our Catering or Daily Menu

Mains

seared salmon – pistachio chutney (DF/GF)
DIY Chicken – curry aioli, green goddess, peanut sauce
organic roast chicken – malt vinegar, whole grain mustard & tarragon(DF)
Swedish meatballs – mushroom ragu 

Sides

kale – red endive, crunchy chickpeas & balsamic tahini ( V/GF)
broccoli – bagna cauda (PS/GF)
seared polenta – roasted cherry tomatoes (GF)
sweet potato gruyere gratin (VG/GF)
curry roasted cauliflower (V/GF)
cucumber – feta, olive & sesame (VG/GF)
organic quinoa – beet walnut pesto (V/GF)

New Paradis Sandwiches
add pastrami bacon to any sandwich $3

BASIL PESTO MELT (vegetarian) local tomato & mozzarella & tomato spread
Roast Turkey on NY State oat pecan with tomato jam
& /basil aioli
VEGAN AVOCADO- made to order- cucumber, green tahini,
marinated kale & tomato spread
BPLT & Mozzarella- spiced bacon, pesto, mozarella
& arugula MELT

   SPECIAL

pastrami bacon melt with sharp cheddar
on marble rye

SOUP
    classic or green gazpacho (V/GF)

sweet potato ginger  (V/GF)
cauliflower cacio e pepe (VG/GF)

MAKE IT A COMBO WITH ANY SANDWICH or QUICHE

SWEETS
 chocolate chip cookies
lemon or pecan bars
GF peanut butter cookies
GF classic or pistachio macaroons
pistachio cherry shortbread
GF oatmeal cookies
nutella strawberry jam pancakes
matcha chocolate shortbread
lemon cheesecake cookies
ICE CREAM SANDWICHES