Order Now from our Catering or Daily Menu
Order Now from our Catering or Daily Menu

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THANKSGIVING CATERING 2019

All orders must be placed no later than 5pm Friday November 22nd

All orders must be picked up Wednesday November 27th  before 6pm

  • cider brined roast turkey breast- sage gravy $75 feeds 10 comes with quart gravy, extra gravy $15 qt
    Cranberry chutney – $30 qt- serves up to 16
  • vegetarian option- jewelled quinoa & squash (Gf/V)- $36 feeds 6 as entree, 10- 12 as side
  • savory mushroom & goat cheese stuffing $47.50 feeds 10- 15
  • fall greens – local apples, pumpkin seeds- maple dijon dressing $45 serves 10- 12 
  • rosemary butternut & parsnip gratin(VG/GF)$47.50 serves 10 -12
  • Parmesan crusted smashed potatoes (VG/GF) $47.50 serves 10 -12 
  • wild rice pilaf-toasted almonds (V/GF)$47.50 serves 10 -12
  • Roasted Brussel sprouts- local apple & bacon $47.50 serves 10 -12 (available vegetarian)
    salsa verde green beans (V/GF)$47.50 serves 10 -12
  • thyme & roasted lemon dressed delicata squash, parsnips & carrots $47.50 serves 10 -12 
  • Pecan bars $48 dozen
  • Ginger snicker doodles $45 dozen
  • Pumpkin cream cream cheese snickerdoodles $50 dozen
  • Apple gingerbread crumb bars $45 dozen
  • Fall spiced oatmeal cookies (GF)$45 dozen
  • Pumpkin Bread $26 loaf
  • Mix platter $45 dozen

Download order form