Order Now from our Catering or Daily Menu
Order Now from our Catering or Daily Menu

Holiday Season 2019

 

Download order form

 

HORS D’OEUVRES SAMPLER

  • Pastrami bacon & pimiento grilled cheese
  • chili & lime zest roasted shrimp- smoky garlic aioli
    falafel skewers- tahini drizzle
  • butternut squash & parmesan pizettes- sumac dusted
    pulled chicken blue corn tacos- smoky pico & queso fresco 
  • Ras el hanout salmon kebab with herbed yogurt dip
  • spiced turkey meatballs – tomato aioli
  • preserve lemon & rosemary risotto- served with a tasting spoon
  • roasted beet, fines herb & marinated feta skewers
    seared hanger steak – sauce vert dipping sauce
    mushroom confit & farmers cheese tartines
  • Bbq beef or chicken sliders & Green Goddess slaw on brioche buns


FULL BAR & STAFFING PROVIDED

LET PARADIS DO THE COOKING
THANKSGIVING CATERING FOR THE OFFICE OR YOUR FEAST AT HOME

Orders accepted at Paradis, online by emailing info@paradistogo.com or through

 

Thanksgiving Menu 2019

  • cider brined roast turkey- sage gravy & cranberry chutney
  • vegetarian option- jewelled quinoa acorn squash (Gf/V)
  • savory mushroom & goat cheese stuffing (VG)
  • fall greens – local apples, pumpkin seeds- maple dijon dressing(V/GF)
  • rosemary butternut & parsnip gratin (VG/GF)
  • Parmesan crusted smashed potatoes (VG/GF) 
  • wild rice pilaf-toasted almonds (V/GF)
  • Roasted Brussel sprouts- local apple & bacon (available vegetarian)
  • salsa verde green beans (V/GF)
  • thyme & roasted lemon dressed delicata squash, parsnips & carrots 
  • Pecan bars, Ginger cookies, Pumpkin cream cream cheese snickerdoodles
  • Apple gingerbread crumb bars & Fall spiced oatmeal cookies (GF)
  • Pumpkin Bread & Gingerbread
  • Fall Spiced Sangria (available nonalcolic)

 

THANKSGIVING CATERING 2019

All orders must be placed no later than 5pm Friday November 22nd

All orders must be picked up Wednesday November 27th  before 6pm

  • cider brined roast turkey breast- sage gravy $75 feeds 10 comes with quart gravy, extra gravy $15 qt
    Cranberry chutney – $30 qt- serves up to 16
  • vegetarian option- jewelled quinoa & squash (Gf/V)- $36 feeds 6 as entree, 10- 12 as side
  • savory mushroom & goat cheese stuffing $47.50 feeds 10- 15
  • fall greens – local apples, pumpkin seeds- maple dijon dressing $45 serves 10- 12 
  • rosemary butternut & parsnip gratin(VG/GF)$47.50 serves 10 -12
  • Parmesan crusted smashed potatoes (VG/GF) $47.50 serves 10 -12 
  • wild rice pilaf-toasted almonds (V/GF)$47.50 serves 10 -12
  • Roasted Brussel sprouts- local apple & bacon $47.50 serves 10 -12 (available vegetarian)
    salsa verde green beans (V/GF)$47.50 serves 10 -12
  • thyme & roasted lemon dressed delicata squash, parsnips & carrots $47.50 serves 10 -12 
  • Pecan bars $48 dozen
  • Ginger snicker doodles $45 dozen
  • Pumpkin cream cream cheese snickerdoodles $50 dozen
  • Apple gingerbread crumb bars $45 dozen
  • Fall spiced oatmeal cookies (GF)$45 dozen
  • Pumpkin Bread $26 loaf
  • Mix platter $45 dozen

Download order form