Order Now from our Catering or Daily Menu
Order Now from our Catering or Daily Menu

NYC Catering

Paradis caters any event you have in mind, from photoshoots, corporate and special events to cocktail parties and weddings.  We’ll provide you with professional staff and accommodate your rental needs from drop off meetings to full service catering.

 

We request a lead time of 48 hours. We also understand that last minute meetings & events come up and we will do our best to accommodate you. Cancellation fees apply.

To get started contact Kim at info@paradistogo.com or order now online.

PLEASE SEE OUR 2018 SUMMER MENUS BELOW

BREAKFAST CONTINENTAL

coffee service- available iced
fresh squeezed orange & green juice
egg & avocado toasts on NY state five grain
spinach & cheddar quiche
roasted tomato & goat cheese frittata
summer melon, berries & stone fruits
VEGAN banana & tahini seeded toasts
Paradis granola & yogurt parfaits

spiced bacon
housemade pastries & breakfast breads
bagels & spreads- local cukes & tomato

BEVERAGE SERVICE

coffee service- available iced
fresh squeezed orange & green juice
CITRUSADES (great virgin or spiked)
turmeric chili & lemongrass
lavender meyer lemon
raspberry lemon
iced tea- black & green
assorted pelligrinos
bottled water

LUNCH AND DINNER
 week of August 19th

Salmon – pastrami crusted- yogurt sauce
Chicken -provencal lemon
DIY Chicken – green goddess, curry aioli, peanut satay
Kale – sweet corn & shaved sweet potato- spiced cashew dressing (V/GF)
green falafael- green goddess tahini (V/GF)
 ginger scallion glass noodles, green beans, curried peanuts (GF/V)
coconut roasted broccoli- sesame seeds
seasonal stuffed avocado

Tian- summer vegetables (GF/V)
roasted eggplant & agridolce lentils  & feta (VG/GF)
YELLOW GAZPACHO
NEW ENGLAND SHRIMP ROLL ON BRIOCHE
savory flatbread pizettes- feta, tomato & micro salad
summer sweets & treats
blueberry lemon bars
gluten free & amazing almond joy cookies
blueberry curd cookies

LUNCH AND DINNER
 week of August 13th

Salmon – tomatillo salsa
Chicken – tandoori spiced with mint yogurt sauce
DIY Chicken – green goddess, curry aioli, peanut satay- Kale – green cabbage, fresh corn, heirloom cherry tomatoes, spiced pepitas, agave-lime vinaigrette
Honey ancho grilled shrimp with mango relish
Veg Entree – north African peanut tofu with green beans
Grain – Curried chickpeas & quinoa with mustard greens, pickled raisins, and toasted almonds
Green Veg – garlic roasted broccoli with charred lemon
Zucchini pancakes with kimchi aioli
Sambal & coconut oil roasted sweet potato planks
Roasted peach halves with whipped feta, pickled cherries, walnuts basil crumb
Heirloom tomato, cucumber, and watermelon plate
Yellow gazpacho
Beet tonic
Polenta  lemon almond – GF
Blueberry coffee cake
Raspberry hand pies
chocolate cookies & more

MAKINGS OF A BIGGER BREAKFAST

ham, egg & cheddar buttermilk biscuit
egg & cheese  croissant
charred tomato & egg on five grain toast
breakfast burrito- black beans, pico, jack & greens
avocado, egg & cress on toast
new potato home fries
peaches dipped in honey & homemade granola
avocado & queso fresco plate
almond French toast with caramelized nectarines
bacon parmesan twists
Nutella & strawberry mini challah sandwiches

SANDWICH PLATTER FEATURING AMY’S BREAD

VARIETIES OFFERED:
turkey & swiss on NY state oat pecan with aioli & arugula

roast beef & horseradish sauce on marble rye with cheddar & arugula
avocado & goat cheese with marinated tomato & cucumber on whole wheat baquette
roasted artichoke- blistered tomato, fontina, marinated kale on Tuscan bread
Le Club- Fleur de Lis ham, proscuitto, salami & provolone with tomato pesto on semolina fennel

roast chicken & fontina- arugula pesto & balsamic onions on ciabatta

HORS D’OEUVRES SAMPLER

artichoke grilled cheese- fontina & tomato jam
lime & chili roasted shrimp
pulled chicken, pico & smashed avocado blue corn cup

cumin crusted salmon kebab with herbed yogurt dip
spiced lamb meatballs with smoky salsa
lemon & sweet corn risotto
roasted beet, fines herb & goat cheese skewers
beef or turkey sliders on homemade
brioche buns lime pickle onions & tomato jam

FULL BAR & STAFFING PROVIDED

New York Catering