NYC Catering

Paradis caters any event you have in mind, from photoshoots, corporate events and special events to cocktail parties and weddings.  We’ll provide you with professional staff and accommodate your rental needs from drop off meetings to full service catering.

We request a lead time of 48 hours. We also understand that last minute meetings & events come up and we will do our best to accommodate you. Cancellation fees apply.

To get started contact Kim at

See below for a sampling of our menus

Breakfast Continental

broccoli & cheddar quiche
spinach, carmelized onion & goat cheese frittata
Seasonal Fruit platter
homemade granola, Greek yogurt & sour cherry compote
housemade pastries & breakfast breads
Davidovich bagels & spreads
smoked salmon tomato & capers with fines herb cream cheese

Makings of a Bigger Breakfast

egg & cheese buttermilk biscuit
egg & cheese pretzel croissant
charred tomato & egg on five grain toast
breakfast burrito- potato hash & greens
avocado, egg & cress on toast
home fries
apples dipped in local honey & homemade granola
avocado & quest fresco plate
almond French toast with carmelized pears
spiced bacon
bacon parmesan twists
Nutella & banana mini challah sandwiches


seasonal sandwich platter made with Amy’s bread featuring:
local butternut roasted onions & sage derby cheddar on semolina fennel
turkey & swiss with cranberry chutney & arugula on oat pecan
roast beef & horseradish sauce on sour dough roll with cheddar & arugula
avocado & goat cheese with fig jam, curry aioli- marinated kale on seeded challah plus many more…..
green goddess Red Russian red Russian kale local Macon apples- toasted pecans & pepitas-
roasted sweet potato – chipotle aioli dip
roasted Brussels sprouts- lemon thyme & parmesan
assorted sweets- pumpkin swirl brownies, ginger molasses cookies & signature chocolate chip

Lunch and Dinner

seared hanger steak sauce vert
pan roasted salmon preserve lemon parsley caper relish
Sautéed garlic greens & marinated white beans
roasted local delicata, acorn squash with ancho pecan vinaigrette
cauliflower & local Yukon gratin
heirloom fall salad- carrot, Manouri cheese, sunflower seeds & greens
apple spice cake & caramel sauce
oatmeal cookies & decadent brownies

Hors d’oeuvres Sampler

lime & chili roasted shrimp & smashed avocado in a blue corn cup
cumin crusted salmon kebab with herbed yogurt dip
spiced lamb meatballs with smokey salsa
lemon & rosemary risotto
roasted beet, pecan crusted goat cheese & hearts of fire skewers
sliders on homemade brioche buns lime pickle onions & tomato jam

New York Catering