Order Now from our Catering or Daily Menu
Order Now from our Catering or Daily Menu

NYC Catering

Paradis caters any event you have in mind, from photoshoots, corporate and special events to cocktail parties and weddings.  We’ll provide you with professional staff and accommodate your rental needs from drop off meetings to full service catering.

 

We request a lead time of 48 hours. We also understand that last minute meetings & events come up and we will do our best to accommodate you. Cancellation fees apply.

To get started contact Kim at info@paradistogo.com or order now online.

PLEASE SEE OUR 2018 SUMMER MENUS BELOW

BREAKFAST CONTINENTAL

coffee service- available iced
fresh squeezed orange & green juice
egg & avocado toasts on NY state five grain
spinach & cheddar quiche
roasted tomato & goat cheese frittata
summer melon, berries & stone fruits
VEGAN banana & tahini seeded toasts
Paradis granola & yogurt parfaits

spiced bacon
housemade pastries & breakfast breads
bagels & spreads- local cukes & tomato

BEVERAGE SERVICE

coffee service- available iced
fresh squeezed orange & green juice
CITRUSADES (great virgin or spiked)
turmeric chili & lemongrass
lavender meyer lemon
raspberry lemon
iced tea- black & green
assorted pelligrinos
bottled water

LUNCH AND DINNER

week of October 14th

Salmon – caraway dill yogurt
Chicken – ale & Hudson valley apples
DIY Chicken – green goddess, curry aioli, Caesar
Kale – pears pepitas pickled cranberries & feta
quinoa & french lentils- caper mustard vinaigrette (V)
mushroom & fall vegetable pot pie
 sauteed greens, crisped garlic & smokey chickpeas (V)
Broccoli – toasted fennel pistachio crumb (V)
Sesame butter cauliflower (V)
Fall squashes- sticky walnut sauce (V)
Ceasar Brussel sprout
fall treats & sweets

LUNCH AND DINNER
October 14th menu
PREVIEW

Salmon – everything bagel crusted
Chicken – white wine, preserved lemon, capers, sage
DIY Chicken – green goddess, curry aioli, caesar
pumpkin and cauliflower curry
Kale – apple, shaved celery, toasted pistachios, maple balsamic vinaigrette

emerald basmati and wild rice pilaf
garlicky green beans
broccoli – sambal roasted
Brussels sprouts – peanut sauce

harvest veg – rosemary roasted rutabaga, potato, beets, carrots
escarole – with marinated white beans
fall treats & sweets

MAKINGS OF A BIGGER BREAKFAST

ham, egg & cheddar buttermilk biscuit
egg & cheese  croissant
charred tomato & egg on five grain toast
breakfast burrito- black beans, pico, jack & greens
avocado, egg & cress on toast
new potato home fries
peaches dipped in honey & homemade granola
avocado & queso fresco plate
almond French toast with caramelized nectarines
bacon parmesan twists
Nutella & strawberry mini challah sandwiches

SANDWICH PLATTER FEATURING AMY’S BREAD

VARIETIES OFFERED:

roasted cauliflower sauce vert, marinated
greens & 
tahini aioli on ciabatta (V)

roast chicken, greens pesto, house pickled
vegetables, 
provolone & cheddar on ciabatta  

roasted butternut squash sage aioli, red pepper flake balsamic pickled cranberries
& sharp cheddar on semolina fennel  (VG)

French Fleur dis Lis ham & sharp cheddar
curried 
peach preserves 

roast turkey, house made tomato jam, arugula & white cheddar on
NY state whole wheat oat pecan

Le Club- turkey, fleur de Lis ham, provolone,  cheddar
and pesto aioli on semolina fennel 

HORS D’OEUVRES SAMPLER

artichoke grilled cheese- fontina & tomato jam
lime & chili roasted shrimp
pulled chicken, pico & smashed avocado blue corn cup

cumin crusted salmon kebab with herbed yogurt dip
spiced lamb meatballs with smoky salsa
lemon & sweet corn risotto
roasted beet, fines herb & goat cheese skewers
beef or turkey sliders on homemade
brioche buns lime pickle onions & tomato jam

FULL BAR & STAFFING PROVIDED

New York Catering