Order Now from our Catering or Daily Menu
Order Now from our Catering or Daily Menu

NYC Catering

Paradis caters any event you have in mind, from photoshoots, corporate and special events to cocktail parties and weddings.  We’ll provide you with professional staff and accommodate your rental needs from drop off meetings to full service catering.

 

We request a lead time of 48 hours. We also understand that last minute meetings & events come up and we will do our best to accommodate you. Cancellation fees apply.

To get started contact Kim at info@paradistogo.com or order now online.

PLEASE SEE OUR 2019 Fall offerings & Party MENUS BELOW

BREAKFAST CONTINENTAL

coffee service- available iced
fresh squeezed orange & green juice
egg & avocado toasts on NY state five grain
spinach & cheddar quiche
roasted tomato & goat cheese frittata
summer melon, berries & stone fruits
VEGAN banana & tahini seeded toasts
Paradis granola & yogurt parfaits

spiced bacon
housemade pastries & breakfast breads
bagels & spreads- local cukes & tomato

BEVERAGE SERVICE

coffee service- available iced
fresh squeezed orange & green juice
CITRUSADES (great virgin or spiked)
turmeric chili & lemongrass
lavender meyer lemon
raspberry lemon
iced tea- black & green
assorted pelligrinos
bottled water

LUNCH AND DINNER

week of October 19th

Salmon -kale pumpkin seed pistou
Pulled pork carnitas
Chicken – lemon sage
DIY Chicken – green goddess, curry aioli, peanut satay
Kale – savory granola, cranberries & sultanas
Quinoa – chickpea ras el hanout
Broccoli – sesame crunch
Sweet potato chipotle gratin
Brussel sprouts – Ceasar
Cauliflower – green tahini
rice pilaf- almonds & fall squashes
apple crumb bars, pear almond tarts & lots more…..

 

 

 

 

LUNCH AND DINNER
week of October 13th

salmon -tomato jam & sage
chicken pot pie
organic roast chicken – turmeric ginger

DIY Chicken – green goddess, curry aioli, peanut satay
kale – sunflower crumble
BBQ cauliflower
broccoli- scallion ginger sauce
october Fest pretzel, cheese & ale fondue
French lentils- mirepoix veggies & chickpea
truffle dusted oven roasted  parsnip
roasted beets- balsamic chili glaze
mac & cheese (Thurs)
roasted fall squashes- honey & toasted garlic (Wed)
Fall Sweets & Treats

 

 

MAKINGS OF A BIGGER BREAKFAST

ham, egg & cheddar buttermilk biscuit
egg & cheese  croissant
charred tomato & egg on five grain toast
breakfast burrito- black beans, pico, jack & greens
avocado, egg & cress on toast
new potato home fries
peaches dipped in honey & homemade granola
avocado & queso fresco plate
almond French toast with caramelized nectarines
bacon parmesan twists
Nutella & strawberry mini challah sandwiches

SANDWICH PLATTER FEATURING AMY’S BREAD

Seasonal Offerings (gluten free options available)

pastrami bacon,arugula, sharp cheddar & pickle aioli on whole wheat baguette 

Green Goddess roast chicken- sharp cheddar, shaved cabbage & carrots on whole
wheat seeded challah  

avocado, tahini aioli with marinated kale on NY state
five grain(V)

French Fleur dis Lis ham & sharp cheddar
rhubarb marmalade on semolina fennel

roast turkey, house made tomato jam, arugula & white cheddar on
NY state whole wheat oat pecan

Proscuitto. salami, provolone, mozzarella, basil aioli
& cherry peppers on semolina fennel

TAKE THE STRESS OUT OF THE PARTY PLANNING
& LET PARADIS CATER YOUR EVENTS

SAMPLE MENU
full service or drop off platters available

Thai bbq cauliflower satay skewers
baked brie- rosemary cranberry chutney
pulled chicken blue corn tacos- persimmon salsa
manchego & serrano empanaditas
pulled pork buttermilk biscuit sliders
heirloom crudite- pumpkin seed dip
Swedish turkey meatballs
preserve lemon roasted shrimp- tapenade aioli
spiced nuts
petite sweets & holiday cookies

Full Bar, Rentals & Staffing Provided

New York Catering