Order Now from our Catering or Daily Menu
Order Now from our Catering or Daily Menu

NYC Catering

Paradis caters any event you have in mind, from photoshoots, corporate and special events to cocktail parties and weddings.  We’ll provide you with professional staff and accommodate your rental needs from drop off meetings to full service catering.

 

We request a lead time of 48 hours. We also understand that last minute meetings & events come up and we will do our best to accommodate you. Cancellation fees apply.

To get started contact Kim at info@paradistogo.com or order now online.

PLEASE SEE OUR 2019 Fall offerings & Party MENUS BELOW

BREAKFAST CONTINENTAL

coffee service- available hot & iced, nondairy milks provided
fresh squeezed orange & green juice
avocado toasts & everything bagel spice on NY state five grain
broccoli cheddar quiche
spinach, roasted onion & goat cheese frittata
seasonal fruit platter
VEGAN banana & tahini seeded toasts
Paradis granola & yogurt parfaits

spiced bacon
housemade pastries & breakfast breads
bagels & spreads- English cucumber & red onion

BEVERAGE SERVICE

coffee service- available iced
fresh squeezed orange & green juice
CITRUSADES (great virgin or spiked)
turmeric chili & lemongrass
lavender meyer lemon
raspberry lemon
iced tea- black & green
assorted pelligrinos
bottled water

LUNCH AND DINNER

week of November 4th

pan roasted salmon – Romesco
chicken – Baharat spice & lemon
Bolognaise lasagne (Mon & Tues)
Faiccos chicken sausage & greens/apples (WED)
DIY chicken salad- peanut, green goddess, curry aioli

local kale – Caesar julienne celery root & apple
rosemary  rutabaga tian
toasted sesame roasted green beans
chili roasted cauliflower
Brussel sprouts – miso dijon roasted
roasted broccoli – caraway buttermilk dressing
pumpkin cream cheese snicker doodles
apple cider whoopie pies & other fall treats

 

 

 

LUNCH AND DINNER
week of November 12th

salmon – tarragon cranberry chutney
chicken – red wine & shallots
DIY Chicken – green goddess & curry aioli
local kale radicchio & endive, balsamic pickled cranberries & walnuts
broccoli- pistachio pesto
root vegetable & white bean succatash
green rice & toasted almond pilaf
Brussels – siracha maple glazed
heirloom carrots-sultanas & tahini drizzle
rosemary sweet potato shingles
Grandma’s green bean casserole
peanut satay cauliflower
Peewee Potatoes- lebneh & sumac dust (WED)
apple cider whoopies, pumpkin cream cheese snickerdoodles
apple ginger coffee cake, orange almond olive oil cake (GF)
sesame tahini cookies (GF)

 





 

 

MAKINGS OF A BIGGER BREAKFAST

ham, egg & cheddar buttermilk biscuit
egg & cheese croissant
fried egg & avocado on brioche
charred tomato & egg on five grain toast

breakfast burrito- black beans, pico, jack & greens
avocado, egg & cress on toast
new potato home fries
Pears dipped in honey & homemade granola
avocado & queso fresco plate
almond French toast with caramelized apples
bacon Parmesan twists
Nutella & strawberry mini challah sandwiches
mini pecan sticky buns

SANDWICH PLATTER FEATURING AMY’S BREAD

Seasonal Offerings (gluten free options available)

pimiento cheese & arugula on sourdough (available with spiced bacon)

roast chicken- sharp cheddar Green Goddess slaw on whole
wheat seeded challah  

avocado, tahini aioli with marinated kale on NY state
five grain(V)

French Fleur dis Lis ham &  sharp cheddar on baquette or croissant

roast turkey, house made tomato jam, arugula & white cheddar on
NY state whole wheat oat pecan

Proscuitto. salami, provolone, mozzarella
basil aioli
& cherry peppers
on semolina fennel

chipotle tuna & greens on NY state five grain

roast chicken, kale pesto & mozzarella on Tuscan

TAKE THE STRESS OUT OF THE PARTY PLANNING
& LET PARADIS CATER YOUR EVENTS

Holiday Season 2019
full service or drop off platters available

HORS D’OEUVRES SAMPLER

Pastrami bacon & pimiento grilled cheese
chili & lime zest roasted shrimp- smoky garlic aioli
falafel skewers- tahini drizzle
butternut squash & Parmesan pizettes- sumac dusted
pulled chicken blue corn tacos- smoky pico & queso fresco
Ras el hanout salmon kebab with herbed yogurt dip
spiced turkey meatballs – pesto aioli
preserve lemon & rosemary risotto- served with a tasting spoon
roasted beet, fines herb & marinated feta skewers
seared hanger steak – sauce vert dipping sauce
mushroom confit & farmers cheese tartines
Bbq beef or chicken sliders & Green Goddess slaw on brioche buns
baked brie- rosemary cranberry chutney

Full Bar, Rentals & Staffing Provided

New York Catering